How to eat fresh strips of Dendrobium officinale in the most nutritious and effective way,
How to eat Dendrobium officinale in the most nutritious and effective way? The answer is of course to eat it fresh. Dendrobium officinale can absorb a large amount of plant fiber and dendrobium polysaccharide when eaten fresh, which can absorb garbage and toxins in the body and help them be excreted from the body. It can also obtain more fresh chlorophyll from the plant, purify blood, regenerate cells, and accelerate wound recovery. Inhibit the occurrence of mutated cells and promote metabolism and blood circulation. Fresh Dendrobium officinale not only retains all the functional ingredients of Dendrobium officinale, but is also easier to absorb than the dried product. But many people don’t know how to eat fresh Dendrobium officinale and how to preserve it. Here are several ways to eat and store fresh dendrobium officinale.
How to eat fresh Dendrobium officinale
Chewing: Wash the fresh Dendrobium officinale, put it directly into your mouth and chew it. The young branches have a delicious taste, while the old branches are rich in polysaccharide and the gum juice is viscous, fresh and refreshing, has a unique flavor, and is convenient and simple.
Juicing: Wash the fresh Dendrobium officinale, peel off the old skin, cut it into m-sized sections, put it into a juicer, and add an appropriate amount of water. When drinking, add an appropriate amount of rock sugar or honey according to your personal taste for an excellent taste. You can also pour it into an induction cooker or milk pot, bring it to a boil over medium heat, and shake it while cooking to avoid overflowing and burning. Cook until the foam disappears and you can drink the hot dendrobium officinale juice. Note: Set the startup time of the juicer to minutes, so that the nutrients can be fully squeezed out. The residue can be brewed into tea, drank or swallowed, or can be squeezed with fruits.
Make tea: Fresh dendrobium candidum is added into tea to produce a unique herbal fragrance. The sweet and cool taste makes the throat refreshing and the body and mind feel comfortable. Long-term drinking is extremely beneficial to health. Rinse the fresh strips of Dendrobium officinale with clean water and cut into thin slices. Add some water, bring to a boil over a warm fire, then simmer over a warm fire for more than 90 minutes before drinking. After drinking, take out the Dendrobium officinale and chew it. You can also directly cut the fresh strips of Dendrobium into pieces and brew with boiling water before drinking. You can brew repeatedly and finally chew the Dendrobium.
. Diet: Medicinal supplements are not as good as dietary supplements. Fresh Dendrobium officinale can be used to cook porridge, make soups, soups, and add to dishes. effect.
. Soaking in wine: Take fresh dendrobium officinale, wash it, cut it, beat it into pieces, soak it alone or with other Chinese medicinal materials in liquor with a concentration of above 100%, and you can drink it after one month. Each gram of fresh Dendrobium officinale is mixed with 1 gram of white wine. Drinking a small cup every day can warm the stomach, moisturize the lungs, activate blood circulation and promote fluid production. It is suitable for people who like to drink but have a bad stomach.
. Boil the ointment: wash and chop or break it, add other Chinese medicinal materials and add water to decoct the juice, decoct twice, discard the residue and concentrate over low heat, add rock sugar, continue to boil to make a paste for use.
Used as medicine: Dendrobium has been used as medicine for a long time. It is precisely because of this that Dendrobium has established itself as the first of the nine great Chinese immortal herbs.
Storage method of fresh dendrobium
The most important thing when storing fresh dendrobium candidum is not to be airtight. Many people are afraid that fresh Dendrobium officinale will lose moisture, so they seal the Dendrobium in plastic bags, resulting in mildew. Fresh Dendrobium officinale will not rot even if it is stored under breathable conditions for a year, and new shoots will sprout on the nodes in the second year. It is also very magical about being withered but not dead, and stiff but not rotten.
In order to prevent it from sprouting, a small amount of fresh Dendrobium candidum at home can be packaged in paper or cloth bags and placed in the refrigerator. For products with leaves, first separate the leaves and stems and store them in the refrigerator at ℃ to ensure no deterioration within one month. If the consumption period exceeds one month, wrap it in a fresh-keeping bag and freeze it. It can be stored for half a year. Without vacuum packaging of leaves, it can be stored for half a month under ℃ conditions and for one month under freezing conditions.
Dosage of fresh Dendrobium officinale
Recommended daily dosage is grams. The dosage can be doubled within ten days of first use
Dendrobium is suitable for impotence caused by liver and kidney deficiency, cold spleen and yang deficiency